Grupo

Tequila and mezcal are distilled beverages made from the agave plant, primarily produced in Mexico. These spirits differ in production methods, agave varieties, and regional origins.

Tequila is typically made from blue agave and follows a regulated production process that includes cooking, fermentation, and distillation. Mezcal, on the other hand, can be made from multiple agave species and often involves roasting the piñas in underground pits, contributing to its smoky profile.

In BRICS-associated trade contexts, spirits such as tequila and mezcal are sometimes discussed in relation to cross-border beverage distribution and cultural exchange. These beverages are exported to various international regions where they are consumed in bars, restaurants, and retail settings.